JAI SARASWATI MATA 

sardi to bachna chahida hai dundh de mousm vich dundh di baraf sade fefdya vich chali jandi hai jo ki namuniya da roop dharan kar lendi hai is to bachan layi apne sir nu, chaati nu, paira nu garam kapdya naal kaj ke rakhna chaihda hai sardi vich garm cheeza da sevan karna chahida hai jekar fir v sardi lag jave ta fir dantar vaid da nuska vartna chahida hai 

1 IK NAG MAG IK PIECE 

2 MALATHI IK TUKDA 

3 KALI MIRCH KUTTI HOYI 15 DANE 

4 VADI ILACHI 1 PIECE 

5 SONF 10 GRAM 

6 JAIVAIN 10 GRAM 

7 KALA NAMAK 10 GRAM

8 BANAKSHA 5 GRAM 

9 GUDH 25 GRAM 

Sab cheeza mota mota kut lavo takreeban 400 gram pani bartan vich pa ke aag upar rakh deo aate sariya cheeza ublan layi vich mila deo sab achi achi tara ublan aate pani takreeban jado 200 gram reh jave ta jaroorat anusar jekar chaho ta thodi jehi matra vich khand,dudh vivh pa kr cha bana lavo aate pun ke garm garm pi labo is to baad razai le ke so javo tusi suki khansi, balgami khansi, sardi de karan honwala bukhar, namuniya aate sardi de kayi hor lachan khatam ho jan ge is tara 2-3 din karna hai jitho tak sambav hove sardi vich sarir anusar garam cheeza da sevan kita jave, poshtik laddu, panjiri bana ke khade jaan ta sara saal sarir fit rehnda hai.